Baked Eggs, Rainbow Chard + Yogurt
Rainbow chard has been the most surprising thing I’ve grown this summer. I’ve cut it down and frozen a good portion to use in soups and stews this winter and it just keeps growing back with a greater...
View ArticleEggs on a Crispy Tortilla + Homemade Roasted Salsa
I have a bad habit of not finishing all the food in our refrigerator before going out and buying more. Before I know it, there isn’t any room for anything else and I’ve forgotten about the containers...
View ArticleBLT Quinoa Patties
Last night I did something that would have seemed trivial just 3 years ago. I went to a coffee shop after dinner to get some work done. Alone. It seems completely silly, but spending an hour in a place...
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